Honey Peanuts
Prefix 504 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 14.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 12.0 g | 24% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated July 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEANUTS, HONEY POWDER (SUGAR, WHEAT STARCH, HONEY), CANOLA OIL, TACK BLEND (SUGAR, MALTODEXTRIN, XANTHAN GUM, WATER), HONEY GLAZE (SUGAR, MALTODEXTRIN, SALT, CORN STARCH, HONEY SOLIDS, CARROT POWDER, GUM ARABIC, XANTHAN GUM, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR [WITH CARAMEL COLOR], MOLASSES POWDER [CANE SUGAR, MOLASSES), CITRIC ACID, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING, SEA SALT), PEANUTS, WHEAT
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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