SPELT SOURDOUGH
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,093 kcal | 55% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 55.5 g | 20% |
| Total sugars | 0.20 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 7.3 g | 15% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spelt flour, water, wholemeal spelt flour, salt, malted barley
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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