CHICKEN NUGGET breaded
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 0.11 g | — |
| Dietary fiber | 0.47 g | 2% |
| Protein | 14.3 g | 29% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated August 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken (60%), WHEAT Flour, Water, Refined SOYA Bean Oil, Corn Flour, Salt, Raising Agent (Sodium Dihydrogen Diphosphate), Sodium Bicarbonate, Calcium Dihydrogen Phosphate, Yeast Extract, Sugar, Dried Yeast, Moisture Retainer (Sodium Tripolyphosphate), Garlic Powder, White Pepper Powder, Corn Starch, Spice, Anticaking Agent (Silicon Dioxide)
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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