United States
Data
DAIRY MILK MINT CRISP, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

DAIRY MILK MINT CRISP

by Cadbury · 54 G
United StatesIreland
NUTRI-SCOREABCDENOVA4
519 kcalper 100 g · 26% of the reference intake
57.0 gof sugars per 100 g
Barcode (EAN-13)5034660004042
GS1 prefix503 · GS1 UK
Additives2: E442, E476
AllergensMilk
5034660004042

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories519 kcal26%
Total fat27.0 g35%
Saturated fat15.0 g75%
Total carbohydrate61.0 g22%
Total sugars57.0 g—
Dietary fiber2.0 g7%
Protein7.2 g14%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK**, sugar, cocoa butter, glucose syrup, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%. COCOA SOLIDS 20% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. . .

Allergen: Milk
  • E442Ammonium phosphatidesEmulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat27 g34%
Saturated fat16 g80%
Dietary fiber0.6 g2%
Total sugars58 g—
Protein7.4 g—
USDA food category
Confectionery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated November 10, 2017
FDC ID
769830

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars57.0 g · median 56.5 g
Saturated fat15.0 g · median 0.00 g
Salt0.28 g · median 0.12 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited States
en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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