Dairy Milk Golden Crisp
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 517 kcal | 26% |
| Total fat | 27.0 g | 35% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 61.0 g | 22% |
| Total sugars | 57.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 7.2 g | 14% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated September 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK**, sugar, cocoa butter, glucose syrup, cocoa mass, vegetable fats (palm, shea), emulsifier (E442, E476), flavourings. Milk chocolate: milk solids 20% minimum, actual 23%. Cocoa solids 20% minimum. Contain vegetable fats in addition to cocoa butter. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MAY CONTAIN: NUTS, WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 27 g | 34% |
| Saturated fat | 16 g | 80% |
| Dietary fiber | 0.6 g | 2% |
| Total sugars | 58 g | — |
| Protein | 7.4 g | — |
- USDA food category
- Confectionery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 10, 2017
- FDC ID
- 770452
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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