Norfolk Cake Co Cinnamon Flapjack
United States
424 kcalper 100 g · 21% of the reference intake
28.0 gof sugars per 100 g
Barcode (EAN-13)5033148000552
GS1 prefix503 · GS1 UK
Additives3: E450, E500, E500ii
AllergensNot given in the source
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 50.7 g | 18% |
| Total sugars | 28.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Jumbo Oats (48%), Golden Syrup (23%), Vegetable Margarine (Palm Oil, Rapeseed Oil, Salt, Water), Sugar, Ground Cinnamon, Raising Agents (Diphosphates, Sodium Bicarbonate)
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.