United States
Data

Tesco Custard Doughnut 5 Pack

by Tesco
United States
NOVA4
284 kcalper 100 g · 14% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)5031021116079
GS1 prefix503 · GS1 UK
Additives14: E1510, E1520, E160a…
AllergensGluten, Milk, Soybeans
5031021116079

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories284 kcal14%
Total fat10.6 g14%
Saturated fat5.5 g28%
Total carbohydrate39.5 g14%
Total sugars4.0 g—
Dietary fiber1.8 g6%
Protein6.8 g14%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Custard Filling (21%), Water, Palm Oil, Sugar, Yeast, Rapeseed Oil, Dextrose, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Raising Agents (Potassium Bicarbonate, Calcium Phosphate), Salt, Soya Flour, ND (Cornflour, Rapeseed Oil, Enzymes), Flour Treatment Agent (Ascorbic Acid), Milk Proteins.Custard Filling contains: Water, Sugar, Modified Maize Starch, Palm Oil, Flavouring, Colours (Titanium Dioxide, Paprika Extract, Beta-Carotene), ND (Propylene Glycol, Ethanol, Water), Acidity Regulators (Phosphoric Acid), Preservative (Potassium Sorbate), Emulsifier (Mono - and Di-Glycerides of Fatty Acids)

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1510Ethanol
  • E1520Propylene glycolEmulsifier · Humectant
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E160cPaprika extractColor
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E501Potassium carbonatesStabilizer
  • E501iiPotassium hydrogen carbonateStabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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