Thorntons Bear Cake
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 461 kcal | 23% |
| Total fat | 26.4 g | 34% |
| Saturated fat | 10.8 g | 54% |
| Total carbohydrate | 48.5 g | 18% |
| Total sugars | 36.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.1 g | 12% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk Chocolate (33%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithin), Flavouring), Sugar, Pasteurised Egg, Chocolate Buttercream Ganache (11%) (Sugar, Whipping Cream (Milk), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Fat, Lactose (Milk), Emulsifier (Soya Lecithin)), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Butter, (Milk), Invert Sugar Syrup, Fat Reduced Cocoa Powder, Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, White Chocolate (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Power, Emulsifier (Soya Lecithin), Flavouring), Humectant (Glycerol), Fat Reduced Cocoa Powder, Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Glucose Syrup, Emulsifier (Mono and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Dried Egg White
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.