Jo Jo Siwa Celebration Cake

United States

433 kcalper 100 g · 22% of the reference intake

45.0 gof sugars per 100 g

Barcode (EAN-13)5030765035608

GS1 prefix503 · GS1 UK

Additives17: E101, E101i, E160a…

AllergensGluten, Milk (read from the ingredients list), Eggs (read from the ingredients list)

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	433 kcal	22%
Total fat	20.1 g	26%
Saturated fat	6.2 g	31%
Total carbohydrate	60.6 g	22%
Total sugars	45.0 g	—
Dietary fiber	0.00 g	0%
Protein	2.2 g	4%
Sodium	0.10 g	5%

Open Food Facts, ODbL, record updated March 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Palm Oil, Glucose Syrup, Glucose-Fructose Syrup, Palm Kernel Oil, Invert Sugar Syrup, Humectant (Glycerine), Raspberry Puree, Maize Starch, Palm Stearin, Flavouring, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Acacia Gum), Raising Agents (Diphosphates, Sodium Bicarbonate), Preservative (Potassium Sorbate), Salt, Colours (Beetroot Red, Beta Carotene, Anthocyanins, Riboflavin), Rice Flour, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Skimmed Milk Powder, Dried Egg White, Concentrate (Spirulina), Sweet Filling 45% Raspberry Jam 4%

Allergen: Gluten Allergen: Milk Allergen: Eggs

E101RiboflavinsColor
E101iRiboflavinColor
E160acaroteneColor
E160aiBeta-caroteneColor
E162Beetroot redColor
E163AnthocyaninsColor
E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 6, 2019 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.