Party Cake
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 399 kcal | 20% |
| Total fat | 13.5 g | 17% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 66.5 g | 24% |
| Total sugars | 46.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 8.7 g | 379% |
Open Food Facts, ODbL, record updated April 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Glucose-Fructose Syrup, Glucose Syrup, Palm Oil, Raspberry Puree, Humectant (Glycerine), Palm Stearin, Palm Kernel Oil, Maize Starch, Whey Solids (Milk), Emulsifiers (Sodium-2-Stearoyl-Lactylate, Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Soya Lecithin, Sunflower Lecithin, Sucrose Esters of Fatty Acids, Modified Cellulose), Raising Agents (Diphosphates, Sodium Bicarbonate), Skimmed Milk Powder, Colours (Anthocyanins, Beta Carotene, Vegetable Carbon, Beetroot Red, Riboflavin), Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Stabiliser (Tragacanth), Gelling Agent (Pectin), Flavouring, Concentrate (Spirulina), Dried Egg White, Sweet Filling 9%, Jam 7%
- E101RiboflavinsColor
- E101iRiboflavinColor
- E153Vegetable carbon
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E162Beetroot redColor
- E163AnthocyaninsColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.