Chocholate Gift Cake
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 448 kcal | 22% |
| Total fat | 23.9 g | 31% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 54.2 g | 20% |
| Total sugars | 36.7 g | — |
| Protein | 3.2 g | 6% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated November 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Unsalted Butter (Milk), Rapeseed Oil, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Whipping Cream (Milk), Glucose Syrup, Humectant (Glycerol), Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Maize Starch, Milk Fat, Dried Whole Milk, Raising Agents (E450, Sodium Hydrogen Carbonate), Emulsifiers (E471, Soya Lecithin, E476), Lactose (Milk), Palm Kernel Oil, Palm Oil, Preservative (Potassium Sorbate), Whey Powder (Milk), Acidity Regulator (Tartaric Acid), Flavouring, Dried Egg White, Colours (Titanium Dioxide, Iron Oxide)
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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