Batman Celebration Cake

United States
NOVA4
399 kcalper 100 g · 20% of the reference intake
53.7 gof sugars per 100 g
Barcode (EAN-13)5030765033475
GS1 prefix503 · GS1 UK
Additives15: E153, E160a, E160ai…
AllergensGluten, Eggs (read from the ingredients list)
5030765033475

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories399 kcal20%
Total fat12.2 g16%
Saturated fat2.5 g13%
Total carbohydrate70.0 g25%
Total sugars53.7 g—
Dietary fiber0.00 g0%
Protein2.0 g4%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated March 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Glucose Syrup, Glucose-Fructose Syrup, Raspberry Puree, Humectant (Glycerine), Palm Oil, Palm Stearin, Palm Kernel Oil, Maize Starch, Raising Agents (Diphosphates, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Stabiliser (Tragacanth), Preservative (Potassium Sorbate), Salt, Gelling Agent (Pectin), Colours (Beta Carotene, Vegetable Carbon, Titanium Dioxide, Iron Oxide), Acidity Regulator (Citric Acid), Flavouring, Dried Egg White, Caramelised Sugar Syrup, Sweet Filling 9%, Raspberry Jam 7%

  • E153Vegetable carbon
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E413TragacanthEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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