Food Group
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 392 kcal | 20% |
| Total fat | 12.8 g | 16% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 65.7 g | 24% |
| Total sugars | 29.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated June 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Rapeseed Oil, Pasteurised Egg, Raspberry Concentrate, Humectant (Glycerine), Palm Oil, Fat Reduced Cocoa Powder, Palm Stearin, Maize Starch, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Sodium Stearoyl-2-Lactylate Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Soya Lecithin, Acacia Gum), Stabilisers (Tragacanth, Xanthan Gum), Fructose, Tapioca Starch, Preservative (Potassium Sorbate), Gelling Agent (Pectin), Salt, Acidity Regulators (Citric Acid, Sodium Citrates), Caramelised Sugar Syrup, Flavouring, Colours (Beta Carotene, Anthocyanins, Vegetable Carbon, Riboflavin, Beetroot Red), Skimmed Milk Powder, Dried Egg White, Raspberry Jam 7%, Sweet Filling 6%
- E101RiboflavinsColor
- E101iRiboflavinColor
- E153Vegetable carbon
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E162Beetroot redColor
- E163AnthocyaninsColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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