Pies · United States

Steak & Ale Just For Two

by Pukka
United States
NUTRI-SCOREABCEDNOVA4
227 kcalper 100 g · 11% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)5030756006983
GS1 prefix503 · GS1 UK
Additives1: E621
AllergensBeef, Gluten, Milk
5030756006983

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories227 kcal11%
Total fat10.8 g14%
Saturated fat5.3 g27%
Total carbohydrate24.8 g9%
Total sugars2.5 g—
Dietary fiber1.5 g5%
Protein7.0 g14%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated September 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Beef (16 %), Water, Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Ale (Barley) (8.5%), Onion, Carrots (6.5%), Modified Maize Starch, Beef Flavour Powder, Ale Flavour Powder, Garlic Puree, Salt, Parsley, Thyme, Barley Malt Extract, Flavour Enhancer: Monosodium Glutamate, Butter (Milk), Black Pepper.

  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 93 “pies” products sold in the United States
Sugars2.5 g · median 30.0 g
Saturated fat5.3 g · median 3.1 g
Salt0.99 g · median 0.87 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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