caramel flapjack bites
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 25.3 g | 32% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 54.6 g | 20% |
| Total sugars | 34.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 6.0 g | 12% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated May 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oats [34%], Milk Chocolate [16%] (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Vegetable Fat (Palm, Shea), Emulsifier (E442), Flavouring), Partially Inverted Sugar Syrup, Sugar, Butter (from Milk), Caramel [5%] (Glucose Syrup, Sugar, Vegetable Fat (Palm); Sweetened Condensed Milk; Brown Sugar; Vegetable Oil (Rapeseed); Water; Salt; Emulsifier (Soya Lecithin); Flavouring; Colour (160a)), Vegetable Fat (Palm), Sweetened Condensed Skimmed Milk (Skimmed Milk; Sugar; Lactose (from Milk)), Vegetable Oil (Rapeseed), Flavouring, Salt
- E160acaroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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