Nestle Rolo Chocolate Tube 52g
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 479 kcal | 24% |
| Total fat | 20.7 g | 27% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 67.4 g | 25% |
| Total sugars | 58.0 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.8 g | 10% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated July 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Glucose syrup, Sugar, Invert sugar syrup, Milk powders (Whole and skimmed), Cocoa butter, Vegetable fats (Palm, Mango kernel, Sal, Shea), Sweetened condensed skimmed milk (Skimmed milk, Sugar), Cocoa mass, Lactose and proteins from whey (from Milk), Whey powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower lecithin), Salt, Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 478 kcal | — |
| Total fat | 20 g | 26% |
| Total carbohydrate | 68 g | 25% |
| Protein | 4.4 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since January 28, 2021 · label data updated December 14, 2020
- FDC ID
- 1158648
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ROLO
Open Food Facts, ODbL
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.