Keto Crunch Buffalo BBQ
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 547 kcal | 27% |
| Total fat | 45.0 g | 58% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 5.5 g | 20% |
| Protein | 24.0 g | 48% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUNCH BUFFALO BBQ BBQ Cashews & onds with Tamari Pumpkin Seeds WHATVE PUT IN BBQ Cashew Almonds (65%)(cashew nuts, almonds, concentrated apple juice, garlic salt, paprika, liquid smpke (naturlavouring, vinegar, molasses, colour (caramel), salt), vinegar, chipotle powder, onion powder, acid (citric acid), black pepper, mustard, cumin), Tamari Pumpkin Seeds (35%)(pumpkin seeds, tamari soy sauce (soya beans, water, sea salt, alcohol, koji (Aspergillus Oryzae)). 100 PORTION WHAT YOUGET OUT e Source of Plant Protein, which contributes togrowth in muscle mass High in Magnesium&Source of Potassium which contribute towards NUTRITION normal muscle function OSource of Iron, which contributes to the reduction of tiredness and fatigue ENERGY FAT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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