VOLCANO 2X SPICY RAMEN CHICKEN FLAVOUR NOODLES, SUN HEE
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · United States

VOLCANO 2X SPICY RAMEN CHICKEN FLAVOUR NOODLES

by SUN HEE
United States
NOVA4
420 kcalper 100 g · 21% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)5020580553395
GS1 prefix502 · GS1 UK
Additives7: E160c, E202, E415…
AllergensCelery, Gluten, Sesame seeds, Soybeans
5020580553395

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories420 kcal21%
Total fat12.0 g15%
Saturated fat6.0 g30%
Total carbohydrate64.0 g23%
Total sugars5.3 g—
Dietary fiber0.70 g2%
Protein10.0 g20%
Sodium2.2 g96%

Open Food Facts, ODbL, record updated March 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salt VOLCANO INSTANT RAMEN NOODLES WITH A HOT SPICY SAUCE SACHET SUN HEE VOLCANO RAMEN ARE AN INTENSELY FIERY SENSATION THAT EXPLOSIVE BURST OF HEAT IN EVERY MOUTH-WATERING BITE. MADE NOODLES ARE NOT FOR THE FAINT HEARTED! (EN) Chicken Flavour amen Noodles with a sachet of Spicy Sauce with sugar and sweetener and a sachet of Sesame seeds. Engredients: Noodles (78%) WHEAT Flour, Palm Oil, Water, Salt, Stabiliser: Sodium Carbonates, Potassium Carbonates. Polyhosphates, Triphosphates, Diphosphates; Flavour Enhancer: M sodium Glutamate], Spicy Sauce (21%) [Fully Refined SO bean Oil, Soya Sauce (Water, Salt, SOYA), Red Chilli Seed Oil, Sugar, alm Oil, Flavour Enhancer: Monosodium Glutamate; Chicken Flavour Seasoning (Yeast Extract, Maltodextrin, Flavour Enhancer: Monosodium Glutamate; Glucose, Salt), Chilli powder (4%), Omen Powder, Garlic Powder, Colour: Paprika Extract; Maize Starch, Curry Powder (Turmeric Powder, Chilli Powder, Corfander Seeds, Black Pepper, Cumin Powder, Garlic Powder, Ginger Powder, CELERY Seeds, Orange Peel, Cloves, Unnamon, Liquorice, Nutmeg, Ginseng), Sichuan Pepper, Black Pepper, Thickener: Xanthan Gum; Sweetener: Aspartame*; Preservative: Potassium Sorbate], SESAME Seeds (1%). Allergy Advice:

  • E160cPaprika extractColor
  • E202Potassium sorbatePreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 166 “instant noodles” products sold in the United States
Sugars5.3 g · median 3.3 g
Saturated fat6.0 g · median 7.4 g
Salt5.5 g · median 3.0 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.