PJ Masks Celebration Cake
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 416 kcal | 21% |
| Total fat | 15.9 g | 20% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 64.0 g | 23% |
| Total sugars | 44.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.8 g | 8% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated March 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Pasteurised Whole Egg, Plum and Raspberry Jam (7%) [Glucose-Fructose Syrup, Plums, Raspberries, Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring], Palm Oil, Invert Sugar Syrup, Glucose Syrup, Humectant (Glycerol), Palm Kernel Oil, Dried Skimmed Milk, Dried Glucose Syrup, Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Whey Powder (Milk), Modified Tapioca Starch, Palm Stearin, Stabilisers (Tragacanth, Xanthan Gum), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Lecithins (Soya, Sunflower), Sucrose Esters of Fatty Acids), Preservative (Potassium Sorbate), Colours (Titanium Dioxide, Beetroot Red, Carotenes, Anthocyanins, Riboflavin, Vegetable Carbon), Natural Flavouring, Salt, Acidity Regulator (Citric Acid), Dried Egg White, Spirulina Extract, Apple Extract, Maltodextrin
- E101RiboflavinsColor
- E101iRiboflavinColor
- E153Vegetable carbon
- E160acaroteneColor
- E162Beetroot redColor
- E163AnthocyaninsColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.