Cream Horns
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 408 kcal | 20% |
| Total fat | 25.4 g | 33% |
| Saturated fat | 14.1 g | 71% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 18.8 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 4.6 g | 9% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Stabilised Cream (36%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Wheat Flour, Mixed Fruit Jam (15%) [Glucose-Fructose Syrup, Sugar, Apple Purée, Plum Purée, Apricot Purée, Gelling Agents (Pectin, Amidated Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Elderberry Concentrate, Flavouring], Sugar, Palm Oil, Rapeseed Oil, Coconut Oil, Salt, Acidity Regulator (Citric Acid), Emulsifier (Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids).
- E163AnthocyaninsColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E440PectinsEmulsifier · Stabilizer · Thickener
- E440iiAmidated pectinEmulsifier · Stabilizer · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fresh cream cheese cake”: 1.99 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.