Tesco Egg Custard Tarts 4 Pack
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 5.9 g | 30% |
| Total carbohydrate | 35.1 g | 13% |
| Total sugars | 13.8 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.0 g | 12% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole milk, wheat flour (whebt flour, calcium carbonate, iron, niacin, thiamin], pasteurised egg (16%), sugar, palm oil, dried glucose syrup, rapeseed oll, whipping cream (milk), palm kernel oil, nutmeg, flavouring, dextrose, colour (carotenes), salt. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. also, may contain peanuts and nuts. fr v suitable for vegetarians recycling clean storage keep refrigerated. carton not suitable for home freezing. tiol recycle recycle nutrition as sold tesco stores ltd., welwyn garden c ri* for an typical values per one egg custard tesco ireland ltd dun laoghaire, c tart (86g) ri* average adult 0b 1197kj 8400kj energy
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Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Snack biscuit with fruits filling”: 3.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.