Bramley Apple Pies 6 Pack
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 358 kcal | 18% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 58.7 g | 21% |
| Total sugars | 30.3 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 3.7 g | 7% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Bramley Apple (13%), Palm Oil, Rapeseed Oil, Apple Purée, Glucose-Fructose Syrup, Dextrose, Modified Maize Starch, Maltodextrin, Humectant (Glycerol), Water, Glucose Syrup. Whey Powder (Milk), Acidity Regulators (Citric Acid, Malic Acid, Trisodium Citrate), Preservative (Potassium Sorbate), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Lemon Concentrate, Emulsifier (Mono - and Diglycerides of Fatty Acids), Gelling Agent (Sodium Alginate), Milk Proteins. Allergy
- E202Potassium sorbatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Apple pies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Apple pies”: 2.03 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Fruit pies (apple, peach, blueberry, apricot, cherry, blackberry) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry | 1–2 days | |
| Refrigerator · after opening | 1 weeks | |
| Freezer | 8 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.