Smokin' BBQ
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 517 kcal | 26% |
| Total fat | 29.0 g | 37% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 6.3 g | 23% |
| Protein | 6.3 g | 13% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated July 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PRECOOKED MAIZE FLOUR, VEGETABLE OILS IN VARYING PROPORTIONS (SUNFLOWER, MAIZE), MALTODEXTRIN, SUGAR, FLAVOURINGS, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE), STARCH, ACIDITY REGULATORS (CITRIC ACID, MALIC ACID), SALT, BEETROOT CONCENTRATE, EMULSIFIER (GUM ARABIC), SMOKED GLUCOSE SYRUP, COLOUR (PAPRIKA EXTRACT), ANTIOXIDANT (TOCOPHEROL-RICH EXTRACT). MAY CONTAIN SOYA, MILK AND CEREALS CONTAINING GLUTEN. HID INTE KIS
- E160cPaprika extractColor
- E296Malic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E508Potassium chlorideStabilizer · Thickener · Preservative
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.