Haywood And Padgett Sultana Scones 12 Pack
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 363 kcal | 18% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 63.8 g | 23% |
| Total sugars | 25.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 6.3 g | 13% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated March 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (12%), Sugar, Water, Palm Oil, Rapeseed Oil, Whey Powder (Milk), Humectant (Glycerine), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whole Egg, Rice Starch, Salt, Acidity Regulator (Citric Acid), Concentrated Fruit Juice (Apple, Grape, Pear), Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids)
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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