Miller’s elements
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 66.3 g | 24% |
| Total sugars | 5.1 g | — |
| Protein | 10.7 g | 21% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated April 2, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, stoneground wholemeal flour (26%) (wheat), brown ale (14%) (barley), corn oil, crushed malted barley, crushed malted wheat, crushed crystal barley malt, malt extract (barley), soft brown sugar, salt, fermented wheat flour, autolysed yeast, raising agent (sodium bicarbonate), hops (0.1%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 406 kcal | — |
| Total fat | 10 g | 13% |
| Total carbohydrate | 66 g | 24% |
| Total sugars | 5.1 g | — |
| Protein | 11 g | — |
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 15, 2018
- FDC ID
- 568739
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
MILLER'S ELEMENTS
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.