Spicy Prawn Pasta Recipe Kit
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 335 kcal | 17% |
| Total fat | 20.5 g | 26% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 32.6 g | 12% |
| Total sugars | 17.4 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.5 g | 7% |
| Sodium | 5.2 g | 228% |
Open Food Facts, ODbL, record updated August 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rapeseed Oil, Water, Garlic Extract, Sugar, White Wine Vinegar (SULPHITES), Garlic Powder, Chilli Powder, Lemon Juice Concentrate (SULPHITES), Ground Cayenne Chilli, Natural Lemon Flavouring, Glucose Syrup, White Wine Concentrate (SULPHITES), Salt, Water, Rapeseed Oil, Sugar, Cornflour, Bread Crumb (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sundried Tomato, Crispy Fried Onion (Onion, Palm Oil, WHEAT Flour, Salt), Dried Red Onion, Demerara sugar, minced garlic, salt, leek flakes, mixed herbs (parsley, thyme, basil, sage, oregano, marjoram), rapeseed oil, ground black pepper, natural lemon flavouring, ground ginger
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Spaghetti sauce (in jars) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 18 months | |
| Refrigerator · after opening | 4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.