Mayur, Naan, 2 Garlic & Coriander Naans
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.3 g | 18% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 8.3 g | 17% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour (59.7%), water, rapeseed oil, yogurt, (pasteurized skim milk, pasteurized cream, milk solids, live cultures). garlic puree (garlic, citric acid (1.7%)), sugar, salt, yeast, black onion seeds (0.57%), raising agent (disodium disphosphate, sodium bicarbonate), soya flour, preservative, calcium propionate, coriander (cilanotro), mono and di-glycerides of fatty acids (dough conditioner).
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.