Rankin Irish Barmbrack Bread 470G
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 295 kcal | 15% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 61.5 g | 22% |
| Total sugars | 33.0 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 4.5 g | 9% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated March 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sultanas (31%), Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Mixed Peel (Orange Peel, Glucose, Invert Sugar, Lemon Peel, Acidity Regulator (E330)), Vegetable Oils (Palm, Rapeseed), Ginger, Invert Sugar Syrup, Dextrose, Yeast, Dried Wheat Protein, Salt, Potato Dextrin, Emulsifiers (E471, E481), Soya Flour, Thickeners (E466, E415), Flour Treatment Agent (E300), Flavouring, Colour (E160(a)), Preservative (E202), Stabiliser (E412)
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160Carotenoids
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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