Irwins Joeys Lemon Buns 4 Pack
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 407 kcal | 20% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 51.4 g | 19% |
| Total sugars | 31.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.1 g | 8% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Rapeseed, Palm), Egg, Desiccated Coconut (10%), Modified Wheat Starch, Dextrose Monohydrate, Glycerine, Milk Protein, Whey Powder (from Milk), Emulsifier (E471), Raising Agents (E450, E500), Wheat Protein, Preservative (E202), Beef Gelatine, Salt, Acidity Regulators (E330, E297, E331), Lemon Oil (1%), Colour (E100)
- E100CurcuminColor
- E202Potassium sorbatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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