Naan Breads
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 47.0 g | 17% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 7.5 g | 15% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ideal for curries, barbecue, soups, 2 naan breads garlic garnished with coriander dried, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, oil cdza, yeast, ans,ge liquor, baking powder (diphosphate disodium, sodium bicarbonate, calcium), coriander seeds, cumin, salt, preservatives (propionate do ca,ci,xn), milk powder, flavour, has"ergènes, y com,yis cereals containing gluten, are indicated in bold in the ingredients list, soijs protective atmosphere, suitable for vegetarians, how to warm the bread! remove all of the packaging,
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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