United States
Data
Organic Dark Cooking Chocolate, Green & Black's
i Photo: Open Food Facts contributors · CC BY-SA

Organic Dark Cooking Chocolate

by Green & Black's · 150 g
United StatesFranceUnited Kingdom
NUTRI-SCOREABCDENOVA3
575 kcalper 100 g · 29% of the reference intake
29.0 gof sugars per 100 g
Barcode (EAN-13)5011835102390
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilkMay contain: Milk, Nuts
LabelsFair trade, Vegetarian, Fairtrade International
5011835102390

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories575 kcal29%
Total fat42.0 g54%
Saturated fat25.0 g125%
Total carbohydrate36.0 g13%
Total sugars29.0 g—
Dietary fiber10.0 g36%
Protein9.1 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa mass, cane sugar, cocoa butter, vanilla extract

Allergen: MilkMay contain: MilkMay contain: NutsFair tradeVegetarianFairtrade InternationalOrganicEU OrganicPL-EKO-07Soil Association Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Per 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat42 g54%
Saturated fat25 g125%
Dietary fiber10 g36%
Total sugars29 g—
Protein9.1 g—
USDA food category
Confectionery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated April 14, 2018
FDC ID
769704

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited KingdomUnited States
en-gbfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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