BUTTER CHICKEN WRAP SPICE MIX
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 285 kcal | 14% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 25.0 g | 89% |
| Protein | 13.0 g | 26% |
| Sodium | 5.2 g | 228% |
Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Krydder (røkt paprika, koriander, spisskummen, kardemomme (5%), bukkehornskløver (5%), ingefær, paprika, kanel, chili, nellik), tomatpulver (14%), salt, sukker, løkpulver, antiklumpningsmiddel: silisiumdioksid, hvitløkspulver, tørket korianderblader, surhetsregulerende middel: sitronsyre, paprikapulverekstrakt.
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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