Hot Mango Pickle
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 258 kcal | 13% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 7.4 g | 3% |
| Total sugars | 3.5 g | — |
| Protein | 2.8 g | 6% |
| Sodium | 3.3 g | 143% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mangue (57%), huile de colza, sel, épices moulues (7%) [Paprika, piment (2.5%, épices], Acidifiant (acide acétique), graines de MOUTARDE concassées, graines de fenugrec concassées, Poudre de MOUTARDE
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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