ystsg, gavs
i Photo: Open Food Facts contributors · CC BY-SA
Sweet snacks · United States

ystsg

by gavs · w34e
United States
NUTRI-SCOREABCDE
44 kcalper 100 g · 2% of the reference intake
44.0 gof sugars per 100 g
Barcode (EAN-13)5011054116642
GS1 prefix501 · GS1 UK
AdditivesNot given
AllergensNot given in the source
5011054116642

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories44 kcal2%
Total fat44.0 g56%
Saturated fat44.0 g220%
Total carbohydrate44.0 g16%
Total sugars44.0 g—
Dietary fiber44.0 g157%
Protein44.0 g88%
Sodium17.6 g765%

Open Food Facts, ODbL, record updated December 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 104 “sweet snacks” products sold in the United States
Sugars44.0 g · median 32.8 g
Saturated fat44.0 g · median 7.1 g
Salt44.0 g · median 0.41 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sweet snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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