Stoneground Wholemeal
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 59.5 g | 22% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 9.7 g | 35% |
| Protein | 10.6 g | 21% |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated January 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Stoneground whole wheat flour, cracked whole wheat, wheat bran, raising agents (sodium bicarbonate, sodium acid pyrophosphate), salt.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 321 kcal | — |
| Total fat | 2.2 g | 3% |
| Total carbohydrate | 60 g | 22% |
| Dietary fiber | 9.7 g | 35% |
| Total sugars | 2.1 g | — |
| Protein | 11 g | — |
- USDA food category
- Bread & Muffin Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated November 2, 2017
- FDC ID
- 453418
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ODLUMS
Open Food Facts, ODbL
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking helpers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.