Mrs Crimble's Chocolate Madeleine 170G
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 451 kcal | 23% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 57.0 g | 21% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.4 g | 7% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated May 2, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate Flavour Filling 24% (Sugar, Water, Fructose, Vegetable Oil: Palm Oil, Fructo-Oligosaccharide, Humectant: Vegetable Glycerol; Fat Reduced Cocoa Powder 4%, Egg White, Gelling Agents: Sodium Alginate, Pectin; Flavouring, Acidity Regulators: Tricalcium Phosphate, Calcium Chloride), Eggs, Vegetable Oil: Palm, Sugar, Rice Flour, Potato Starch, Chocolate 6.9% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Flavouring), Dextrose, Humectant: Vegetable Glycerol, Glucose Syrup, Rice Starch, Thickener: Guar Gum, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Calcium Phosphate), Emulsifier: Rapeseed Lecithin, Salt, Flavourings
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Madeleines” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Madeleines”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.