Honey & halloumi rolls
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 356 kcal | 18% |
| Total fat | 17.6 g | 23% |
| Total carbohydrate | 42.0 g | 15% |
| Total sugars | 8.2 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 6.4 g | 13% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Water, Unsalted butter (milk) (8%), Sriracha sauce (water, sugar, citrus fibre, garlic puree, paprika, red chilli pepper juice concentrate, white wine vinegar, salt, chilli flakes, red pepper, acidity regulator (acetic acid), rapeseed oil), Potato, Halloumi cheese (5%) (Halloumi cheese (milk), mint), Glaze (water, milk protein, dextrose, rapeseed oil), Bread (rusk (wheat flour, wheat flour, calcium, folic acid, iron, niacin, thiamin), water, salt, yeast), Modified maize starch, Red pepper, Mature Cheddar cheese (milk), Iodine, Soft cheese (milk), Potato flake (dried potato, emulsifier (mono - and diglycerides of fatty acids)), Onion, Rapeseed oil, Smoked paprika, Emulsifier (methyl cellulose), Salt, Flour treatment agent (wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), flour treatment agent (L-cysteine)), Garlic puree, Yeast extract powder (yeast extract, dried glucose syrup, salt, sunflower oil), Sugar, Parsley.
- E260Acetic acidPreservative
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.