Morrisons the best old English chipolatas
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 272 kcal | 14% |
| Total fat | 20.3 g | 26% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 2.3 g | 1% |
| Total sugars | 0.50 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 19.7 g | 39% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated September 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork (90%), Water, Pea flour, Salt, Spices, Stabiliser (triphosphates), Preservative (sodium metabisulphite), Antioxidant (ascorbic acid).
- E223Sodium metabisulfiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chipolatas”: 5.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.