Iceland Part Baked Petit Pans 6pk, Iceland
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Iceland Part Baked Petit Pans 6pk

by Iceland · 300g
United States
NUTRI-SCOREABDECNOVA3
264 kcalper 100 g · 13% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5010482945152
GS1 prefix501 · GS1 UK
Additives1: E300
AllergensGlutenMay contain: Gluten, Milk, Sesame seeds, Soybeans
5010482945152

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories264 kcal13%
Total fat0.90 g1%
Saturated fat0.10 g1%
Total carbohydrate54.0 g20%
Total sugars1.0 g—
Dietary fiber1.6 g6%
Protein9.2 g18%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated July 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, Yeast, Salt, Malted Wheat Flour, Antioxidant: Ascorbic Acid. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN BARLEY, MILK, OATS, RYE, SESAME SEEDS, SOYA AND SPELT. ✔SUITABLE FOR VEGETARIANS STORAGE For Best Before see front of pack.

Allergen: GlutenMay contain: GlutenMay contain: MilkMay contain: Sesame seedsMay contain: Soybeans
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars1.0 g · median 4.4 g
Saturated fat0.10 g · median 0.00 g
Salt1.2 g · median 1.2 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.