Chicken & Chorizo Pasta
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.94 g | 5% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 12.3 g | 25% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Strozzapreti Pasta (29%) (Water, Durum Wheat Semolina), Cooked Seared Chicken (20%) (Chicken Breast, Cornflour, Dextrose, Salt, Spices), Semi Skimmed Milk, Water, Peppers (7%), Eatlean™ Cheese (Milk) (7%), Red Onion (4%), Diced Chorizo (3.5%) (Pork, Pork Fat, Salt, Spices, Dextrose, Flavourings, White Vinegar, Sage, Stabiliser: Diphosphates; Antioxidant: Sodium Ascorbate; Lactic Starter Culture, Preservative: Sodium Nitrite), Spinach (3%), Full Fat Soft Cheese (Milk), Garlic Purée, Cornflour, Quark (Milk), Tomato Paste, Spices, Sun-Dried Tomatoes, Yeast Extract (contains Barley), Lemon Juice, Cheese Powder (Milk), Glucose Syrup, Sunflower Oil, White Wine Vinegar, Flavouring (contains Barley), Dried Red Chillies, Salt, Herbs, Rapeseed Oil, Roasted Onion Granules
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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