Frusli 6 X Sticky Toffee & Apple Cereal Bars, Jordans
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bars · United States

Frusli 6 X Sticky Toffee & Apple Cereal Bars

by Jordans
United StatesUnited Kingdom
NUTRI-SCOREABDECNOVA4
375 kcalper 100 g · 19% of the reference intake
29.9 gof sugars per 100 g
Barcode (EAN-13)5010477364593
GS1 prefix501 · GS1 UK
Additives4: E330, E332, E332ii…
AllergensGluten, Nuts (read from the ingredients list)
5010477364593

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat6.3 g8%
Saturated fat0.80 g4%
Total carbohydrate70.8 g26%
Total sugars29.9 g—
Dietary fiber4.9 g18%
Protein6.4 g13%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wholegrain OAT Flakes (30%), Dried Fruit (Raisins, Dried Apple Slices (6%), Apple & Cinnamon Puree Pieces (4%) (Apple Juice Concentrate, Apple Puree Concentrate, Fructose Syrup, Sugar, Rice Flour, Apple Fibre, Acidity Regulators (Citric Acid, Tri Potassium Citrate), Cocoa Butter, Cinnamon Powder, Gelling Agent (Pectin), Natural Flavouring, Citrus Fibre)), Glucose Syrup, Wholegrain OAT Flour, Sugar, Honey, Vegetable Oil (rapeseed and sunflower in varying proportions), Rice Flour, Toffee Flavouring (0.3%), Chopped Roasted HAZELNUTS ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. MAY ALSO CONTAIN: Other Gluten Sources. For additional allergen advice please see our website LM www.jordanscereals.co.uk/cereals/cereal-bars Energy Fat of which Satu Mono-unsatu Polyunsaturat Carbohydrate of which Suga Fibre Protein Salt MINERALS Phosphorus C BOX Recycle D

  • E330Citric acidAntioxidant · Sequestrant
  • E332Potassium citratesSequestrant · Stabilizer
  • E332iiTripotassium citrateSequestrant · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 515 “cereal bars” products sold in the United States
Sugars29.9 g · median 25.7 g
Saturated fat0.80 g · median 4.0 g
Salt0.05 g · median 0.71 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).

WhereHow longNote
Pantry6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.