Caribbean crush
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 19 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 4.3 g | 2% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Carbonated Water, Sugar, Fruit Juices from Concentrate 3% (Apple, Grapefruit, Mango, Pineapple), Acid (Citric Acid), Natural Flavouring, Antioxidant (Ascorbic Acid), Preservatives (Potassium Sorbate, Sodium Benzoate), Stabiliser (Acacia Gum), Sweeteners (Sucralose, Acesulfame K), Invert Sugar Syrup, Colour (Beta Carotene)
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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