Kingsmill Soft White Medium 800g
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.60 g | 3% |
| Total carbohydrate | 45.6 g | 17% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 8.0 g | 16% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated January 13, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Yeast, Salt, Soya Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, E481, Preservative: Calcium Propionate (added to inhibit mould growth), Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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