Kingsmill Pancakes 6 Pack
United States
269 kcalper 100 g · 13% of the reference intake
22.5 gof sugars per 100 g
Barcode (EAN-13)5010092741212
GS1 prefix501 · GS1 UK
Additives2: E202, E450
AllergensEggs, Gluten, Milk
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.70 g | 3% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 22.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 6.0 g | 12% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated March 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Sugar, Whole Egg, Vegetable Oils (Rapeseed, Sunflower in varying proportions), Vegetarian Whey Powder (Milk), Raising Agents: E450, Potassium Carbonates, Buttermilk Powder, Salt, Preservative: Potassium Sorbate
- E202Potassium sorbatePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.