Kingsmill 50/50 Sandwich Thins 6 Pack
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 245 kcal | 12% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 43.0 g | 16% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 10.0 g | 20% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated March 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (30%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (30%), Water, Yeast, Wheat Protein, Dextrose, Vegetable Oils (Sustainable Palm, Rapeseed), Soya Flour, Salt, Sugar, Emulsifiers: E471, E481, Vinegar, Stabilisers: Xanthan Gum, Cellulose Gum, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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