Warburtons Pulses And Seeds Batch Loaf 400G
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 252 kcal | 13% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 5.2 g | 19% |
| Protein | 10.1 g | 20% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated October 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (5%) (Black Bean, Red Bean, Navy Bean, Chickpea, Yellow Lentil), Seed Mix (5%) (Sunflower Seed, Sesame Seed, Brown Linseed), Grain Blend (4%) (Oats, Malted Rye Flakes, Malted Wheat Flakes), Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Muscovado Sugar, Salt, Wheat Gluten, Caramelised Sugar, Soya Flour, Emulsifiers: E471, E472e, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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