Warburtons White Loaf Gluten Free 560G
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 35.6 g | 13% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 5.5 g | 20% |
| Protein | 4.0 g | 8% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated October 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, tapioca starch, potato starch, maize starch, rapeseed oil, yeast, egg white powder, stabiliser: e464, sugar, vegetable fibre (psyllium), fruit extract (carob and apple), calcium carbonate, salt, humectant: vegetable glycerine, rice flour, preservative: calcium propionate, natural flavouring, iron
- E282calcium propionatePreservative
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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