Warburtons Brown Toastie Pockets 4 Pack
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.90 g | 4% |
| Total carbohydrate | 42.2 g | 15% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 9.8 g | 20% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Wheat Gluten, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Dextrose, Salt, Malted Barley Flour, Sugar, Stabiliser: Xanthan Gum, Emulsifiers: E471, E481, Caramelised Sugar, Gelling Agent: E466, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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