Warburtons Medium Sliced White Bread 800G
by Warburtons · 800 g
United States
244 kcalper 100 g · 12% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)5010044003870
GS1 prefix501 · GS1 UK
Additives4: E282, E300, E472e…
AllergensGluten, Soybeans
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 9.1 g | 18% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated January 13, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate, Emulsifiers: E481, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.