Redy Brek
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 374 kcal | 19% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 58.0 g | 21% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 7.9 g | 28% |
| Protein | 12.0 g | 24% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wholegrain Rolled Oats, Wholegrain Oat Flour, Calcium, Niacin, Iron, Riboflavin (B2), Vitamin B6, Thiamin (B1), Folic Acid, Vitamin D, Vitamin B12.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 374 kcal | — |
| Total fat | 8.7 g | 11% |
| Total carbohydrate | 58 g | 21% |
| Dietary fiber | 7.9 g | 28% |
| Total sugars | 1.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Cereal
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 16, 2019
- FDC ID
- 2089623
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Weetabix Ltd
Open Food Facts, ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast biscuit with cereals fortified with vitamins and chemical elements”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.